Our Farm
There's no way to hide from the elements out on our farm. We're situated right off of the Chesapeake Bay, fully exposed to wind, waves, and any kind of harsh conditions Mother Nature might throw our way. Our farm set-up channels the natural wave action of the Bay and uses it to constantly tumble the oysters. They’re rocking and rolling out there throughout their entire lives, creating a pretty great oyster in the process.
Working With Nature
Channelling Wave Action
Our growing method uses the Bay’s natural wave action to constantly tumble the oysters giving them a deep cup and clean, polished shells.
Unique, Balanced Taste
Our oysters have a rare balance of salty with a hint of sweetness that’s unique to the Mobjack Bay.
A Little Sun, A Little Air
Oysters are intertidal species and are perfectly safe to get some sun and fresh air. We like to occasionally expose them on the farm, forcing them to grow a harder shell and a strong adductor muscle.
Going With The Flow
Our farm receives constant water flow thanks to its proximity to the mouth of the Chesapeake Bay. These strong currents and tidal flows result in an extremely healthy and happy oyster.
Natural Surroundings
The farm is near a completely untouched area of wetlands - one of the largest areas of its kind on the western shore of the Bay. This clean, beautiful environment contributes to the oysters’ overall flavor.
Wavelengths
Named after our unique growing method, Wavelengths are our classic 3” half shell oyster. Their salinity is 22-24ppt which gives them a salty taste, while still allowing some sweetness of the Mobjack Bay to shine through. Their meat-to-shell ratio and flavor make them versatile enough to be eaten either on the half shell or roasted over a fire. They pair great with other flavors so don't be shy experimenting with how to serve these.
Birthday Girls
Birthday Girls are our petite oysters. They’re always at least one year old and make the perfect amuse bouche or accompaniment to a well-crafted cocktail menu. While they’re dainty in size, their meat and flavor are still fully developed. Flavor-wise, their salty and sweet notes are a bit more exaggerated compared to Wavelengths.
Bonfires
These oysters are meant for roasting and are a favorite among both chefs and home grillers. They are offered at 4-5” in size providing ample meat. Their thick shell keeps them warm and insulated between the cooktop and the customer’s plate. They have the same flavor profile as our Wavelengths, just a bit more mellowed out.
Location
Our farm is settled in the Mobjack Bay, just a few miles off from the mouth of the Chesapeake Bay, in Gloucester, VA. This location gives our oysters a rare and dynamic flavor combo of salty and sweet. The Mobjack's four converging rivers provide ample algae growth for the oyster to feed on, while the constant water flow coming in from the Chesapeake Bay delivers a salinity of around 22-24ppt.
Growing Method
Our oysters are grown at the water's surface in an adjustable longline system and are harvested off of a Flip Farm system. This means that they never sit on the bottom or ever touch any mud. The ability to raise and lower these lines ultimately produces an oyster with high meat content, a deep cup, and thick shell - not to mention free of any biofoul (aka oyster muck). It's probably the most unique way of growing oysters in the Chesapeake Bay.
Processing
Our main processing facility is a newly renovated historic working waterfront equipped with industry-leading equipment. Specifically, we use an SED Vision Grader that boasts 99% statistical accuracy in oyster length, width, and count. This machine also allows us to minimize any oyster handling and significantly reduces the amount of time it takes to package the product. With our equipment and carefully honed process, we stand by every box we send out.
Thank you for shucking with us
